Thai-aella

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"Thai-Spanish Fusion “Thai-aella”"

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thailand and Spain in one delightful dish! Thai-aella is a fusion of Thai and Spanish cuisine, combining the aromatic complexity of Thai spices with the rich and savory elements of a traditional paella. Each bite is a tantalizing balance of fragrant herbs, succulent seafood, and perfectly cooked saffron-infused rice. This fusion recipe is sure to transport your taste buds to a whole new level of culinary bliss.

thai-spanish-fusion paella seafood aromatic exotic culinary-fusion

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Comments

Name: Thai-aella
Yield: 4
Ingredients: 1 cup jasmine rice; 1 ½ cups chicken broth; 2 tablespoons vegetable oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 8 ounces shrimp, peeled and deveined; 8 ounces chicken breast, diced; 4 ounces chorizo sausage, sliced; 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce; 1 teaspoon paprika; 1 teaspoon turmeric; 1 pinch saffron threads; ½ cup frozen peas; ¼ cup fresh cilantro, chopped; Lime wedges, for serving

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