Thai Curry Potato Bowl with Tropical Twist

"russet potatoes, thai red curry paste, red peppers, onions, tomato, avocado, mango, coconut cream"

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant fusion of flavors in this Thai Curry Potato Bowl featuring russet potatoes, zesty red curry paste, and colorful veggies. Creamy coconut cream melds with the sweetness of mango and avocado, delivering a delightful contrast that satisfies the palate. This dish is perfect for a quick weeknight meal or a flavorful feast with friends!

curry tropical vegan easy flavorful

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Name: Thai Curry Potato Bowl with Tropical Twist
Yield: 4
Ingredients: 2 large russet potatoes, peeled and diced; 1 tablespoon Thai red curry paste; 1 red bell pepper, sliced; 1 onion, sliced; 1 large tomato, diced; 1 ripe avocado, diced; 1 ripe mango, diced; 1 cup coconut cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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