Thai Pumpkin Bread with Miso Glaze

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"Japanese American Thai Fusion (Pumpkin Bread)"

Kayzie7077

creator

8/18/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of flavors with this Thai-inspired pumpkin bread. Infused with creamy coconut milk and a hint of ginger, this moist treat is topped with a savory-sweet miso glaze, blending Japanese umami with classic American comfort. Perfect for breakfast or a cozy dessert, each bite transports you to a world of rich culinary traditions.

fusion pumpkin bread thai miso dessert

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Comments

Name: Thai Pumpkin Bread with Miso Glaze
Yield: 8
Ingredients: 1 ½ cups pumpkin puree; ½ cup coconut milk; ½ cup sugar; ½ cup brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ cup vegetable oil; 2 tbsp miso paste; 2 tbsp maple syrup

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