The Windy City Classic
A true taste of Chicago with this iconic hot dog recipe! Savory beef franks nestled in fluffy buns and loaded with tangy toppings like yellow mustard, relish, onions, tomatoes, pickles, sport peppers, and a sprinkling of celery salt. This crowd-pleasing dish captures the essence of Chicago's hot dog scene in every bite.
ingredients
- 8 beef franks
- 8 poppy seed hot dog buns
- Yellow mustard
- Sweet pickle relish
- Chopped onions
- Diced tomatoes
- Whole pickles
- Sport peppers
- Celery salt
steps
- 1.
Preheat your grill to medium heat.
- 2.
Grill the beef franks until nicely charred.
- 3.
Toast the hot dog buns on the grill.
- 4.
Place a grilled frank inside each bun.
- 5.
Squeeze a line of yellow mustard along the frank.
- 6.
Add a spoonful of sweet pickle relish on top.
- 7.
Sprinkle chopped onions generously.
- 8.
Scatter diced tomatoes over the onions.
- 9.
Place a slice of pickle next to the tomatoes.
- 10.
Arrange sport peppers on top.
- 11.
Finish with a generous sprinkle of celery salt.
- 12.
Serve warm and enjoy this iconic Chicago classic!
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