Tomato Herb Risotto with Goat Cheese
Savor the rich flavors of Tomato Herb Risotto, a creamy and comforting dish infused with roasted garlic and fresh herbs. This elevated recipe blends zesty canned tomatoes, nutty Arborio rice, and vibrant spinach, finished with tangy goat cheese. Perfect for a solo indulgence or elegant weeknight feast, this risotto guarantees a warm and satisfying experience.
ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon roasted garlic puree
- 1/2 small onion, chopped
- Salt and pepper, to taste
- 3 cups chicken broth
- 1 cup Arborio rice
- 1/2 cup canned tomatoes, chopped
- 1 tablespoon sundried tomato powder
- 1/4 cup goat cheese, crumbled
- 3 cups water
- 1 cup chopped spinach
steps
- 1.
In a saucepan, heat olive oil over medium heat and sauté onion until translucent.
- 2.
Stir in rosemary, thyme, parsley, and roasted garlic puree, cooking for 1 minute.
- 3.
Add Arborio rice, sautéing for another 2 minutes until lightly toasted.
- 4.
Pour in chopped canned tomatoes and sundried tomato powder, stirring until mixed.
- 5.
Gradually add chicken broth and water, one ladle at a time, stirring until absorbed (about 18-20 minutes).
- 6.
Season with salt and pepper to taste.
- 7.
Fold in chopped spinach and goat cheese, allowing them to warm through.
- 8.
Serve hot, garnished with extra herbs if desired.
Releated Recipes
