Tropical Breeze Rum Float

"Pineapple Coconut Rum Float - A fun and bubbly drink made with Parrot Bay coconut rum, frozen pineapple chunks, and topped with pink Moscato rose wine."

SpringLelah

creator

6/30/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Escape to the tropics with this refreshing Pineapple Coconut Rum Float, topped with pink Moscato rose wine. A fun and bubbly drink for any occasion!

ingredients

4 oz Parrot Bay coconut rum
1 cup frozen pineapple chunks

Pink Moscato rose wine, for topping

steps

1.
In a blender, combine coconut rum and frozen pineapple chunks. Blend until smooth.
2.
Pour the mixture into two glasses.
3.
Top with pink Moscato rose wine.
4.
Garnish with a pineapple slice and enjoy!

tropical rum pineapple coconut bubbly refreshing

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Comments

Name: Tropical Breeze Rum Float
Yield: 2
Ingredients: 4 oz Parrot Bay coconut rum; 1 cup frozen pineapple chunks; Pink Moscato rose wine, for topping

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