Tropical Curried Pineapple Fried Rice
Experience an explosion of flavors with this Tropical Curried Pineapple Fried Rice. Combining charred rice with sweet pineapple, vibrant scallions, green peas, and crunchy cashews, this dish incorporates fresh mint and cilantro for a refreshing twist. A hint of chili brings the heat, making it a perfectly balanced meal that’s both satisfying and exotic.
ingredients
- 2 cups jasmine rice, cooked and cooled
- 1 cup fresh pineapple, diced
- 1 medium onion, diced
- 2 scallions, sliced
- 1 cup green peas, frozen or fresh
- 1/2 cup cashews, toasted
- 2 tablespoons curry powder
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh cilantro, chopped
- 1-2 red chilies, sliced (adjust for heat)
- Salt, to taste
steps
- 1.
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add diced onion and sauté until translucent, about 3 minutes.
- 3.
Stir in curry powder and cook for 1 minute until fragrant.
- 4.
Increase heat and add cooked rice, stirring well to combine and char lightly, about 5-7 minutes.
- 5.
Gently fold in peas, charred pineapple, and cashews, cooking for another 3-4 minutes.
- 6.
Add soy sauce, sliced red chilies, and season with salt to taste.
- 7.
Remove from heat and stir in scallions, fresh mint, and cilantro.
- 8.
Serve hot, garnished with extra herbs if desired.
