Tropical Fish with Pineapple Salsa

"a recipe with fish and pinapple"

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish combines succulent fish fillets with a zesty pineapple salsa, transporting your taste buds to a tropical paradise. The sweetness of the pineapple, paired with tangy lime and fresh herbs, perfectly complements the flaky fish. Ideal for summer grilling or a quick weeknight dinner, this recipe is both healthy and bursting with flavor.

fish pineapple salsa grilling healthy

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Name: Tropical Fish with Pineapple Salsa
Yield: 4
Ingredients: 4 (6 oz) fresh white fish fillets (tilapia, cod, or snapper); 1 cup fresh pineapple, diced; 1/2 red bell pepper, finely chopped; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced; Juice of 2 limes; 1/4 cup fresh cilantro, chopped; 1 tablespoon olive oil; Salt and pepper, to taste; Lime wedges, for serving

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