Tropical Fusion Hawaiian Chili
This Hawaiian chili combines the warmth of traditional chili with tropical flavors. A blend of spicy ground beef, sweet pineapple, and zesty bell peppers creates a vibrant dish that warms the heart and excites the palate. Topped with fresh cilantro and a sprinkle of coconut, this chili is perfect for gatherings and a unique twist on comfort food.
ingredients
- 1 lb ground beef
- 1 cup diced pineapple (fresh or canned)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tbsp soy sauce
- ½ cup fresh cilantro, chopped
- ½ cup shredded coconut (optional)
- Lime wedges for serving
steps
- 1.
In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2.
Add diced onion and garlic, sauté until translucent, about 3 minutes.
- 3.
Stir in red and green bell peppers, cooking until tender, about 5 minutes.
- 4.
Add pineapple, kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- 5.
Pour in chicken broth and soy sauce, bring to a simmer.
- 6.
Reduce heat, cover, and let chili cook for 30 minutes, stirring occasionally.
- 7.
Taste and adjust seasoning if necessary.
- 8.
Serve hot, garnished with cilantro and shredded coconut, alongside lime wedges.
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