Tropical Honey Cyser
Experience the vibrant fusion of flavors with this Tropical Honey Cyser, where the sweetness of Monarch's Choice Wildflower Honey meets exotic tropical fruit juices. Perfectly balanced, this rejuvenating beverage marries honey's delightful richness with the refreshing zing of pineapple, mango, and passion fruit. A true conversation starter for your next gathering, this cyser transforms any occasion into a sun-kissed paradise!
ingredients
- 1 gallon fresh apple cider
- 1 cup Monarch's Choice Wildflower Honey
- 1 cup pineapple juice
- 1 cup mango juice
- 1/2 cup passion fruit juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon yeast nutrient
- 1 packet champagne yeast
- 1 orange, sliced (for garnish)
- Ice cubes (for serving)
steps
- 1.
In a large sanitized fermenter, combine the apple cider and Monarch's Choice Wildflower Honey, stirring gently until the honey is fully dissolved.
- 2.
Add pineapple juice, mango juice, passion fruit juice, ground cinnamon, and ground ginger to the mixture. Stir well to integrate the flavors.
- 3.
Dissolve the yeast nutrient in a small amount of warm water, then add it to the mixture.
- 4.
Sprinkle the champagne yeast on top without stirring and let it activate for about 10 minutes. Then gently stir to incorporate the yeast.
- 5.
Cover the fermenter with an airlock and place it in a dark, cool area (ideally around 65-75°F). Allow it to ferment for 2-4 weeks.
- 6.
Once fermentation is complete, siphon the cyser into bottles, leaving sediment behind. Seal bottles and age in a cool place for at least another month.
- 7.
Serve chilled over ice with an orange slice for garnish. Enjoy the tropical escape in every sip!
