Tropical Shrimp Mango Fried Rice
Indulge in a burst of flavors with this vibrant and satisfying Mango and Shrimp Fried Rice. Succulent shrimp, sweet diced mango, and fluffy scrambled eggs come together with fragrant rice, creating a delightful tropical twist on a classic dish. This colorful dish is a perfect balance of savory and sweet, making it an irresistible treat for your taste buds.
ingredients
- 1 cup cooked rice
- 150g shrimp, peeled and deveined
- 1 fresh mango, diced
- 2 eggs, scrambled
- 1/2 cup carrot, diced
- 1/2 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Heat vegetable oil in a large skillet or wok over medium heat.
- 2.
Add minced garlic and grated ginger, sauté until fragrant.
- 3.
Add the shrimp and cook until pink and cooked through. Remove from pan and set aside.
- 4.
In the same pan, add diced carrots and cook until slightly tender.
- 5.
Add peas and cook for another minute.
- 6.
Push the vegetables to one side of the pan and pour the scrambled eggs into the empty side.
- 7.
Cook the eggs until scrambled, breaking them into small pieces.
- 8.
Add the cooked rice to the pan and stir-fry for a few minutes until heated through.
- 9.
Add the cooked shrimp, diced mango, and soy sauce to the pan, stirring well to combine.
- 10.
Season with salt and pepper according to taste.
- 11.
Remove from heat and garnish with fresh cilantro.
- 12.
Serve hot and enjoy the tantalizing flavors of this tropical fusion dish.
