Passionfruit Vanilla Cream Novelty Mead
Indulge in the enchanting flavors of this Passion Fruit Vanilla Cream Melomel. This creamy mead combines the bright, tangy sweetness of passion fruit puree with the deep, aromatic notes of vanilla bean. Perfect for a special occasion or a cozy night in, it’s a decadent dessert-style drink that will transport you to a tropical paradise with each sip.
ingredients
- 1 cup honey (preferably wildflower or orange blossom)
- 4 cups water
- 1 cup passion fruit puree (fresh or store-bought)
- 1 vanilla bean, split and scraped
- 1/4 teaspoon vanilla extract
- 1 teaspoon yeast nutrient
- 1/2 packet mead yeast (like Lalvin D-47 or EC-1118)
- 1/2 cup heavy cream (optional for added richness)
- 1 tablespoon lemon juice (for balance)
steps
- 1.
In a large pot, combine honey and water over low heat, stirring until the honey dissolves completely.
- 2.
Add the passion fruit puree, scraped vanilla bean seeds, and vanilla extract to the pot. Stir well to mingle the flavors.
- 3.
Remove from heat and let the mixture cool to room temperature.
- 4.
Once cooled, add the yeast nutrient and sprinkle the mead yeast on top. Allow it to sit for 10 minutes before gently stirring to incorporate.
- 5.
Transfer the mixture to a sanitized fermentation vessel, ensuring there’s enough headspace for active fermentation.
- 6.
Ferment for 2-3 weeks, checking periodically to monitor bubbles and clarity.
- 7.
After fermentation, add lemon juice and cream (if using), stirring gently to combine.
- 8.
Bottle in sanitized containers and let age for at least 1 month to develop flavors before serving chilled.
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