Truffle Cream Spaghetti with Bursting Tomatoes

"Indulge in a culinary masterpiece with al dente spaghetti coated in a velvety cream cheese and truffle oil sauce. Sautéed tomatoes burst with sweetness, while broccoli adds a crisp bite. The dish is seasoned with garlic, black pepper, and a touch of red pepper flakes, creating a symphony of flavors that redefine pasta sophistication."

Yohan

creator

1/15/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Al dente spaghetti in a velvety cream cheese and truffle oil sauce, topped with sautéed tomatoes and crisp broccoli. Seasoned with garlic, black pepper, and a touch of red pepper flakes, this dish redefines pasta sophistication.

pasta truffle cream-cheese tomatoes broccoli

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Comments

Name: Truffle Cream Spaghetti with Bursting Tomatoes
Yield: 4
Ingredients: 8 oz spaghetti; 2 cups cherry tomatoes; 1 cup broccoli florets; 4 tbsp cream cheese; 2 tbsp truffle oil; 3 cloves garlic, minced; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; Salt to taste; Fresh parsley for garnish

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