Tuna Spinach Omelette | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Tuna Spinach Omelette image

"Eggs, tuna, spinach, tomato sauce, with protein powder"

creator
6/14/2023
date
2
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This protein-packed omelette combines the flavors of tuna, spinach, tomato sauce, and protein powder for a healthy and delicious breakfast or lunch option. Perfect for those looking for a low-carb, high-protein meal.

ingredients

  • 4 large eggs
  • 1 can of tuna, drained
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of tomato sauce
  • 2 scoops of protein powder
  • Salt and pepper to taste

steps

  1. 1.

    Beat the eggs in a mixing bowl and add in salt and pepper to taste

  2. 2.

    In a separate bowl, mix the drained tuna, chopped spinach, and tomato sauce

  3. 3.

    Add the tuna mixture to the egg mixture and stir in the protein powder

  4. 4.

    Heat up a non-stick pan over medium heat and pour in the egg mixture

  5. 5.

    Let the omelette cook for 2-3 minutes or until the edges start to turn golden brown

  6. 6.

    Use a spatula to gently fold the omelette in half and cook for another 2 minutes until the eggs are fully cooked

  7. 7.

    Serve hot and enjoy!

DishGen

Tuna Spinach Omelette

Servings: 2

This protein-packed omelette combines the flavors of tuna, spinach, tomato sauce, and protein powder for a healthy and delicious breakfast or lunch option. Perfect for those looking for a low-carb, high-protein meal.

ingredients

  • 4 large eggs
  • 1 can of tuna, drained
  • 1 cup of fresh spinach, chopped
  • 1/2 cup of tomato sauce
  • 2 scoops of protein powder
  • Salt and pepper to taste

steps

  1. 1.

    Beat the eggs in a mixing bowl and add in salt and pepper to taste

  2. 2.

    In a separate bowl, mix the drained tuna, chopped spinach, and tomato sauce

  3. 3.

    Add the tuna mixture to the egg mixture and stir in the protein powder

  4. 4.

    Heat up a non-stick pan over medium heat and pour in the egg mixture

  5. 5.

    Let the omelette cook for 2-3 minutes or until the edges start to turn golden brown

  6. 6.

    Use a spatula to gently fold the omelette in half and cook for another 2 minutes until the eggs are fully cooked

  7. 7.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64892ac03bbf543da60c6bf0

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.