Tex-Mex Turkey Skillet
"ground turkey, low calorie high protein dinner, easy"
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Tex-Mex Turkey Skillet
ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup diced red bell pepper
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla chips
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook ground turkey over medium heat until browned.
- 3.
Add diced onion and minced garlic and cook until softened.
- 4.
Sprinkle taco seasoning over the turkey mixture and stir well to coat.
- 5.
Add diced tomatoes and simmer for a few minutes until heated through.
- 6.
Spread a layer of tortilla chips in an oven-safe skillet or baking dish.
- 7.
Top with the ground turkey mixture.
- 8.
Sprinkle shredded cheddar cheese over the turkey mixture.
- 9.
Bake in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly.
- 10.
Remove from the oven and top with pickled jalapeños, chopped cilantro, sour cream, diced red bell pepper, and a squeeze of lime juice.
- 11.
Season with salt and pepper to taste.
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