Turkey Noodle Bake with Creamy Green Beans
This comforting Turkey Noodle Bake combines tender turkey pieces with silky cream of celery soup, baked to perfection with al dente noodles and vibrant green beans. The rich, savory flavors meld beautifully, creating a warm casserole that’s perfect for any gathering or family dinner. Enjoy the harmony of taste and texture in each comforting bite!
ingredients
- 2 cups cooked turkey, shredded
- 1 can (10.5 oz) cream of celery soup
- 2 cups egg noodles, uncooked
- 1 lb fresh green beans, trimmed
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large pot, bring salted water to a boil and cook the egg noodles until al dente, about 6-8 minutes. Drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add the green beans and sauté for 5 minutes until slightly tender.
- 4.
In a mixing bowl, combine shredded turkey, cream of celery soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- 5.
Add the cooked egg noodles and sautéed green beans to the turkey mixture, stirring until well combined.
- 6.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7.
Top with shredded cheddar cheese and cover the dish with aluminum foil.
- 8.
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, until bubbly and golden brown.
- 9.
Let the dish cool for a few minutes before serving.
Releated Recipes