Ultimate Tex-Mex Beef Casserole
Indulge in the ultimate Tex-Mex experience with this flavorful casserole. Seasoned ground beef, zesty salsa, and hearty chili beans are layered with crunchy tortilla chips, creamy sour cream, and a medley of toppings. Baked to perfection, this dish is a crowd-pleaser that will satisfy your Tex-Mex cravings in no time.
ingredients
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- ½ cup chopped green onion
- ½ cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
steps
- 1.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
- 2.
In a large skillet, cook and crumble the ground beef until browned. Stir in salsa and simmer until absorbed, approximately 20 minutes. Add the chili beans and cook until heated through.
- 3.
Spread the crushed tortilla chips evenly on the bottom of the baking dish. Spoon the beef mixture over the chips. Layer the sour cream over the beef, followed by the sliced black olives, green onion, and tomatoes. Top with shredded Cheddar cheese.
- 4.
Bake in the preheated oven for about 30 minutes, until hot and bubbly. Serve hot and enjoy the perfect Tex-Mex indulgence!
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