Umami Miso Ramen with Shiitake Bliss
Indulge in a hearty bowl of miso ramen filled with tender noodles, rich umami broth, and savory shiitake mushrooms. This recipe features perfectly soft-boiled eggs and a medley of fresh vegetables, creating a comforting meal that warms the soul. Ideal for a cozy night in or impressing guests, enjoy a taste of Japan at home!
ingredients
- 4 cups vegetable broth
- 1/4 cup white miso paste
- 8 oz fresh ramen noodles
- 1 cup shiitake mushrooms, sliced
- 2 green onions, chopped
- 2 soft-boiled eggs, halved
- 2 cups baby spinach
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Sesame seeds (for garnish)
- Chili oil (optional, for heat)
steps
- 1.
In a large pot, bring the vegetable broth to a simmer over medium heat.
- 2.
Whisk in the miso paste until fully dissolved and smooth.
- 3.
In a separate pan, heat sesame oil over medium heat and sauté shiitake mushrooms until tender, about 5 minutes.
- 4.
Add the sautéed mushrooms to the broth along with soy sauce and simmer for another 5 minutes.
- 5.
Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- 6.
Add baby spinach to the broth and let wilt for 1-2 minutes.
- 7.
In bowls, divide the cooked ramen noodles and ladle the miso broth over them.
- 8.
Arrange soft-boiled egg halves and chopped green onions on top.
- 9.
Garnish with sesame seeds and drizzle with chili oil if desired.
- 10.
Serve hot and enjoy!
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