Umami Miso Ramen with Shiitake Bliss

"Miso Ramen with Shiitake MushroomsA hearty bowl of ramen noodles swimming in a savory miso broth, complemented by earthy shiitake mushrooms and soft-boiled eggs."

AWeill

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12/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty bowl of miso ramen filled with tender noodles, rich umami broth, and savory shiitake mushrooms. This recipe features perfectly soft-boiled eggs and a medley of fresh vegetables, creating a comforting meal that warms the soul. Ideal for a cozy night in or impressing guests, enjoy a taste of Japan at home!

ramen miso shiitake vegetarian comfort-food

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Name: Umami Miso Ramen with Shiitake Bliss
Yield: 4
Ingredients: 4 cups vegetable broth; 1/4 cup white miso paste; 8 oz fresh ramen noodles; 1 cup shiitake mushrooms, sliced; 2 green onions, chopped; 2 soft-boiled eggs, halved; 2 cups baby spinach; 1 tbsp soy sauce; 1 tsp sesame oil; Sesame seeds (for garnish); Chili oil (optional, for heat)

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