Vanilla Chervil Bundt Cake
"Vanilla Chervil Bundt CakeA classic bundt cake with a twist, featuring the subtle herbaceous notes of chervil."
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Indulge in a moist vanilla bundt cake infused with the delicate flavors of chervil. Perfect for tea time or dessert, this unique cake is sure to impress with its subtle herbaceous twist.
ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp fresh chervil, finely chopped
steps
- 1.
Preheat oven to 350°F and grease a bundt pan.
- 2.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
In a separate bowl, cream butter and sugar until light and fluffy.
- 4.
Beat in eggs one at a time, then mix in sour cream and vanilla.
- 5.
Gradually add dry ingredients to wet mixture, then fold in chervil.
- 6.
Pour batter into prepared pan and bake for 45-50 minutes.
- 7.
Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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