Vanilla Orange Breakfast Bake | DishGen Recipe
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"Vanilla Orange French Toast Bake - A delightful breakfast casserole made with cubed egg bread, grated orange peel, and a hint of vanilla."

6/1/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A decadent breakfast casserole featuring cubed egg bread soaked in a mixture of grated orange peel, vanilla, and eggs, then baked to perfection. This flavorful dish is perfect for weekend brunches or holiday gatherings.

ingredients

  • 1 loaf of bread, cut into cubes
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 6 eggs
  • 1 ½ cups milk
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ¼ tsp salt

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, whisk together eggs, milk, sugar, vanilla, orange zest, cinnamon, and salt.

  3. 3.

    Grease a baking dish and add the bread cubes.

  4. 4.

    Pour the egg mixture over the bread, pressing down to ensure the bread is fully coated.

  5. 5.

    Let it sit for 30 minutes to soak up the liquid.

  6. 6.

    Bake for 45-50 minutes, until golden and set.

  7. 7.

    Serve warm with maple syrup or powdered sugar.

DishGen

Vanilla Orange Breakfast Bake

Servings: 6

A decadent breakfast casserole featuring cubed egg bread soaked in a mixture of grated orange peel, vanilla, and eggs, then baked to perfection. This flavorful dish is perfect for weekend brunches or holiday gatherings.

ingredients

  • 1 loaf of bread, cut into cubes
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 6 eggs
  • 1 ½ cups milk
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ¼ tsp salt

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, whisk together eggs, milk, sugar, vanilla, orange zest, cinnamon, and salt.

  3. 3.

    Grease a baking dish and add the bread cubes.

  4. 4.

    Pour the egg mixture over the bread, pressing down to ensure the bread is fully coated.

  5. 5.

    Let it sit for 30 minutes to soak up the liquid.

  6. 6.

    Bake for 45-50 minutes, until golden and set.

  7. 7.

    Serve warm with maple syrup or powdered sugar.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 665ba6fd743d1d31cbfba39d

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