Vegan Sweet Corn Muffins
"corn bread muffins without egg, jalapeño, cheese"
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Moist and tender cornbread muffins with a hint of sweetness, perfect for a comforting treat any time of day.
ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 tbsp apple cider vinegar
steps
- 1.
Preheat the oven to 400°F and line a muffin tin with liners.
- 2.
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together almond milk, vegetable oil, and apple cider vinegar.
- 4.
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5.
Divide the batter evenly among the muffin cups.
- 6.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- 7.
Let cool before serving.
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