Velvet Indulgence Cake
Savor the luxurious experience of this rich red velvet cake, featuring its signature deep crimson hue and a velvety crumb. Paired with a luscious cream cheese frosting, this cake is perfect for special occasions or as a decadent treat to satisfy your sweet tooth. Each slice is a testament to classic baking, delivering a perfect balance of sweetness and tang.
ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 3 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed)
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- 3.
In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well blended.
- 4.
Gradually combine the wet ingredients with the dry, mixing until just combined and smooth.
- 5.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
- 6.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 7.
For the frosting, beat the cream cheese and butter together until creamy. Gradually add powdered sugar, mixing until smooth. Stir in vanilla and add milk if needed for consistency.
- 8.
Once the cakes are cool, place one layer on a serving plate. Spread a thick layer of frosting on top. Add the second layer and frost the top and sides.
- 9.
Decorate with additional crumbs of red velvet or chocolate shavings if desired. Slice and serve!
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