Vibrant Beet and Cilantro Purée
This vibrant beet cilantro onion purée, made in the Instant Pot, is a flavorful and nutritious addition to any meal. The earthy sweetness of beets pairs beautifully with fresh cilantro and caramelized onions for a creamy, colorful dip or sauce. Elevate your appetizers or serve it alongside grilled meats for a stunning presentation and taste.
ingredients
- 2 medium beets, peeled and diced
- 1 small onion, chopped
- 1 cup fresh cilantro leaves, packed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth or water
- 1 tablespoon lemon juice
steps
- 1.
Set the Instant Pot to sauté mode. Add olive oil and chopped onion, cooking until softened, about 5 minutes.
- 2.
Stir in minced garlic, cooking for an additional minute until fragrant.
- 3.
Add diced beets, cilantro leaves, salt, pepper, and vegetable broth (or water) to the pot.
- 4.
Close the lid and seal the vent. Cook on high pressure for 10 minutes.
- 5.
Once the cooking time is complete, perform a quick release of the pressure.
- 6.
Carefully open the lid and add lemon juice.
- 7.
Use an immersion blender to purée the mixture until smooth and creamy. Adjust salt to taste.
- 8.
Serve warm or chilled as a flavorful dip or sauce alongside your favorite dishes.
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