Vibrant Pepper Rice Medley
Experience a burst of flavors with this Vibrant Pepper Rice Medley, where fluffy rice meets colorful bell peppers and zesty seasonings. Perfect as a side dish or a satisfying main course, this recipe combines the crunch of fresh vegetables with aromatic herbs, making it a feast for both the eyes and palate. A healthy and delicious way to brighten your meal!
ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Rinse the rice under cold water until the water runs clear, then drain.
- 2.
In a medium saucepan, heat the olive oil over medium heat, and sauté the chopped onion until translucent.
- 3.
Add the minced garlic and cook for another minute until fragrant.
- 4.
Stir in the diced bell peppers and cook for 5-7 minutes until they start to soften.
- 5.
Add the rice to the saucepan and stir to coat it with the vegetable mixture.
- 6.
Sprinkle in the paprika and cumin, then season with salt and pepper.
- 7.
Pour in the vegetable broth and bring the mixture to a boil.
- 8.
Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- 9.
Fluff the rice with a fork, garnish with fresh parsley, and serve warm.
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