Vibrant Purple Sweet Potato Stir-fry

"Purple Sweet Potato and Vegetable Stir-fryA colorful stir-fry featuring vibrant purple sweet potatoes, mushrooms, onions, and bell peppers, all coated in a creamy coconut sauce for a deliciously unique dish."

Anglican

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2/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry showcases the stunning colors and flavors of purple sweet potatoes paired with tender mushrooms, crisp bell peppers, and sweet onions, all enveloped in a luscious coconut sauce. Quick to make, this colorful dish is not only a feast for the eyes but also packed with nutrients and satisfying textures, making it a perfect centerpiece for any plant-based meal.

vegetarian plantbased glutenfree stirfry colorful

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Name: Vibrant Purple Sweet Potato Stir-fry
Yield: 4
Ingredients: 2 medium purple sweet potatoes, peeled and diced; 1 cup sliced mushrooms (shiitake or cremini); 1 bell pepper, sliced (any color); 1 medium onion, sliced; 2 tablespoons olive oil; 1 can (13.5 oz) coconut milk; 2 tablespoons soy sauce or tamari; 1 tablespoon maple syrup; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper, to taste; Fresh cilantro, for garnish; Lime wedges, for serving

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