Wagyu Delicacy Sushi
Indulge in the rich, buttery texture of Wagyu steak combined with the delicate flavors of authentic sushi. The succulent marbled Wagyu beef brings an unparalleled melt-in-your-mouth experience, complemented by the freshness of sushi rice and a hint of wasabi. Elevate your sushi game with this luxurious fusion of flavors!
ingredients
- 8 oz Wagyu steak, thinly sliced
- 2 cups sushi rice
- 4 sheets of nori (seaweed)
- Soy sauce, for dipping
- Wasabi paste, for serving
- Pickled ginger, for serving
steps
- 1.
Cook sushi rice according to package instructions and let it cool.
- 2.
Lay a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and evenly spread a layer of sushi rice over the nori, leaving a small section without rice at the top.
- 3.
Place a couple of Wagyu steak slices in a single layer across the rice, slightly overlapping.
- 4.
Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
- 5.
Repeat until all the ingredients are used.
- 6.
Slice each roll into bite-sized pieces, approximately 1 inch thick.
- 7.
Serve the Wagyu delicacy sushi with soy sauce, a side of wasabi paste, and pickled ginger.
Releated Recipes
