French Onion Soup
Indulge in the comforting essence of Warm Caramelized Onion Soup, where tender caramelized white onions blend beautifully with fragrant herbs and a hearty beef broth. Finished with a crispy bread layer and bubbling cheese, this classic recipe brings warmth and sophistication to your dinner table, perfect for family gatherings or a cozy night in.
ingredients
- White Onion - 5 lbs, sliced
- Butter - 4 oz
- Minced Garlic - 4 oz
- Beef Base - 64 fl oz
- Fresh Thyme - 2 oz, chopped
- Fresh Rosemary - 2 oz, chopped
- Bay Leaf - 2 oz
- Salt - 2 tbsp
- Black Pepper - 1/4 cup (adjust to taste)
- Gruyère or Swiss Cheese - enough for topping
steps
- 1.
In a large heavy-bottomed pot, melt the butter over medium heat.
- 2.
Add the sliced onions and sauté until they caramelize, about 30-40 minutes, stirring occasionally.
- 3.
Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.
- 4.
Add the fresh thyme, rosemary, salt, black pepper, and bay leaves to the onions. Stir well.
- 5.
Pour in the beef base and bring the mixture to a simmer.
- 6.
Let it cook for about 20-30 minutes, allowing the flavors to meld.
- 7.
Taste and adjust seasoning as needed. Remove bay leaves before serving.
