Orange Clove Mead
Indulge in a cozy glass of Orange Clove Mead, perfect for chilly evenings. This aromatic blend combines bright, zesty orange with the warm spice of clove, creating a comforting drink that invigorates the senses. Whether sipped by the fire or enjoyed during festive gatherings, this mead is sure to warm your spirits and fill your home with delightful aromas.
ingredients
- 1 gallon honey (preferably wildflower or orange blossom)
- 1/2 gallon water
- 4-6 whole cloves
- 2-3 medium oranges (zested and juiced)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 packet wine yeast (such as Lalvin D47 or EC-1118)
- Campden tablets (to sterilize, optional)
steps
- 1.
In a large pot, combine the water and honey, and heat gently until the honey dissolves completely. Avoid boiling.
- 2.
Add the zest and juice of the oranges, cloves, cinnamon, and nutmeg to the mixture. Stir well.
- 3.
If using Campden tablets, dissolve and add them to the mix to sterilize the must. Allow it to sit for 24 hours covered.
- 4.
After 24 hours, sprinkle the yeast over the mixture and stir gently to incorporate.
- 5.
Pour the must into a sanitized fermentation vessel, leaving some space at the top.
- 6.
Seal the vessel with an airlock and place it in a cool, dark area. Ferment for 2-4 weeks, or until bubbling stops.
- 7.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 8.
Age the mead in bottles for at least a month for flavors to meld; longer aging enhances complexity.
- 9.
Serve chilled or gently warmed, garnished with a slice of orange or a stick of cinnamon for added flair.
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