Whimsical Cinnamon Apple Bread Pudding
This charming cinnamon apple bread pudding combines the warmth of spiced apples with the comforting texture of buttery bread. Each bite is infused with cinnamon, vanilla, and a hint of brown sugar, creating a luscious dessert perfect for any occasion. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
ingredients
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3 large apples, peeled and diced
- 1/2 cup raisins (optional)
- 1/4 cup unsalted butter, melted
- Pinch of salt
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3.
Add the cubed bread to the bowl, mixing gently to coat the bread evenly with the custard mixture. Let it sit for about 15 minutes to absorb.
- 4.
Fold in the diced apples, raisins (if using), and melted butter, combining gently.
- 5.
Pour the mixture into the prepared baking dish, spreading it evenly.
- 6.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife comes out clean.
- 7.
Allow the bread pudding to cool for 10 minutes before serving. Serve warm with ice cream or caramel sauce.
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