Whisky Rum Turmeric Lamb Chilli

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"Jack daniels rum lamb meat turmeric chilli flakes "

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2/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb marinated in a flavorful blend of Jack Daniels whisky, rum, and aromatic spices like turmeric and chilli flakes. This hearty dish is perfect for those who love a hint of smokiness with a touch of spice. Savory, succulent, and full of warmth, each bite will take your taste buds on a tantalizing journey. Serve it up with your favorite sides for a truly memorable meal.

lamb whisky rum turmeric chilli-flakes spicy

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Comments

Name: Whisky Rum Turmeric Lamb Chilli
Yield: 4
Ingredients: 1.5 lbs lamb, diced into bite-sized pieces; 2 tbsp Jack Daniels whisky; 2 tbsp rum; 1 tsp turmeric powder; 1 tsp chilli flakes; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tbsp vegetable oil; 1 onion, finely chopped; 1 red bell pepper, diced; 1 cup canned diced tomatoes; 1 cup beef or vegetable broth; Salt and pepper, to taste; Fresh cilantro, for garnish

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