Whole Food Plant Based Vanilla Bread Pudding
This vegan bread pudding is a deliciously healthy treat that's perfect for dessert or breakfast! Made with whole grain and naturally sweetened with dates, it's free of salt, oil, refined sugar, dairy, coconut, and white flour. The vanilla flavor adds a comforting warmth to this decadent yet nutritious dish.
ingredients
- 6 slices whole grain bread, torn into pieces
- 1 cup almond milk
- 1 cup pitted dates
- 1/2 cup unsweetened applesauce
- 2 tbsp ground flaxseed
- 1 tbsp vanilla extract
- 1/4 tsp ground nutmeg
steps
- 1.
Preheat oven to 350°F. Grease a 9x9 inch square baking dish.
- 2.
In a blender, combine almond milk, dates, applesauce, flaxseed, vanilla extract, and nutmeg. Blend until smooth.
- 3.
In a large bowl, combine bread pieces and date mixture. Allow bread to soak for 10 minutes.
- 4.
Transfer bread mixture to the prepared baking dish.
- 5.
Bake for 30-35 minutes, or until golden brown and firm to the touch.
- 6.
Serve warm or chilled, with additional almond milk or fresh fruit if desired.
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