Whole Wheat Cinnamon Anise Waffles
Indulge in these crispy whole wheat waffles infused with the warm and aromatic flavors of cinnamon and anise seeds. Perfect for a cozy brunch, these waffles are not only delicious but also packed with wholesome ingredients. Serve them with fresh fruit, maple syrup, or a dollop of yogurt for a nourishing and satisfying meal that will energize your day.
ingredients
- 1 ½ cups whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon anise seeds, crushed
- 2 large eggs
- 1 ½ cups milk (dairy or non-dairy)
- ¼ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your waffle maker according to the manufacturer's instructions.
- 2.
In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, salt, ground cinnamon, and crushed anise seeds.
- 3.
In another bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well until combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 5.
Lightly grease the preheated waffle maker with oil or cooking spray.
- 6.
Ladle the batter onto the hot waffle maker (about ½ to ¾ cup per waffle, depending on your maker) and close the lid. Cook until golden brown and crispy, usually 3-5 minutes.
- 7.
Carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
- 8.
Serve the waffles warm, topped with your favorite fruits, syrup, or yogurt. Enjoy!
