Zen Pomfret Medley

"pomfret filet, onion, garlic, lemongrass, mushroom, zucchini"
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A harmonious blend of fresh flavors in a light, diabetic-friendly dish with pomfret, lemongrass, and mushrooms. Perfect for a healthy, low-carb dinner.
ingredients
- 2 pomfret filets (200g each)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 lemongrass stalk, sliced
- 200g mushrooms, sliced
- 1 zucchini, sliced
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
Place pomfret in a baking dish.
- 3.
Layer onion, garlic, lemongrass, mushrooms, and zucchini over pomfret.
- 4.
Cover with foil and bake for 25 minutes.
- 5.
Uncover and bake for an additional 10 minutes.
- 6.
Serve hot.
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