Zesty Cauliflower Mash with Roasted Sweet Potatoes and Broccoli
Creamy cauliflower mash mixed with roasted sweet potatoes and tender broccoli florets, flavored with zesty herbs. A low-carb, healthy side dish bursting with flavors.
ingredients
- 1 medium head cauliflower
- 2 large sweet potatoes
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
- 4 tablespoons butter
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Cut the cauliflower into florets and steam until tender.
- 3.
Meanwhile, peel and dice the sweet potatoes into bite-sized pieces.
- 4.
Toss the sweet potatoes with olive oil, garlic powder, thyme, paprika, salt, and black pepper.
- 5.
Spread the sweet potato mixture onto a baking sheet and roast for 40 minutes, or until golden and tender. Add broccolli at 15 mins
- 6.
Once the cauliflower is cooked, transfer it to a food processor or blender and blend until smooth and creamy with butter.
- 7.
In a large bowl, combine the cauliflower mash with the roasted sweet potatoes and broccoli. Mix gently until well combined.
- 8.
Garnish with fresh parsley and serve as a delicious low-carb side dish.
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