Zesty Ahi Steak with Vibrant Veggie Fried Rice
Indulge in this tantalizing gastric sleese ahi steak, marinated to perfection and served atop a bed of colorful fried vegetables and aromatic rice. The umami flavors of the seared sashimi-grade fish harmonize with the crispness of fresh veggies, delivering a delightful culinary experience that’s both vibrant and satisfying!
ingredients
- 4 (6 oz) ahi tuna steaks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
steps
- 1.
In a bowl, mix olive oil, soy sauce, lime juice, and honey for the marinade.
- 2.
Marinate the ahi steaks for at least 30 minutes.
- 3.
Heat a skillet over medium-high heat and add olive oil.
- 4.
Sauté the garlic and ginger until fragrant.
- 5.
Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- 6.
Push the vegetables to the side, scramble the eggs until cooked, then mix with the veggies.
- 7.
Stir in the cooked jasmine rice and season with salt and pepper.
- 8.
Remove the fried rice from the pan and keep warm.
- 9.
In the same skillet, sear the marinated ahi steaks for 1-2 minutes on each side for medium-rare doneness.
- 10.
Plate the fried rice, top it with the grilled ahi steaks, and sprinkle with chopped green onions and sesame seeds.
