Zesty Chickpea and Sweet Potato Cakes
"a crowd-pleasing heathy entree dish. It should be unique and exciting and flavorful. Do not use quinoa,rice or bell peppers"
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These zesty chickpea and sweet potato cakes are a flavorful, healthy entrée that will captivate your taste buds. Bursting with vibrant spices and herbs, each cake has a crispy exterior and a tender, aromatic center. Perfectly complemented by a creamy avocado tahini sauce, this dish is not only nutritious but also a crowd-pleaser that will leave everyone craving more.
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