Zesty Garlic Butter Green Prawns
Savor the vibrant flavors of green prawns sautéed in aromatic garlic, zesty lemon, and a hint of fiery chili. Infused with the warmth of ginger, this buttery dish creates a symphony of taste that's rich, refreshing, and irresistible. Perfect for a quick weeknight dinner or an elegant gathering, these prawns will transport you to a coastal paradise.
ingredients
- 1 lb green prawns, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 inch piece ginger, grated
- 1-2 red chilies, sliced (adjust to taste)
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
In a large skillet, melt the butter over medium heat until bubbling.
- 2.
Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- 3.
Stir in the sliced chilies and lemon zest, cooking for another minute to release their flavors.
- 4.
Add the green prawns to the skillet, stirring gently to coat them in the garlic-butter mixture.
- 5.
Cook the prawns for 2-3 minutes, or until they turn pink and opaque.
- 6.
Squeeze the lemon juice over the prawns, and season with salt and pepper to taste.
- 7.
Remove from heat, and garnish with freshly chopped parsley before serving.
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