Zesty Grilled Chilli Potatoes
Get ready to excite your taste buds with these mouthwatering grilled chilli potatoes! Crispy on the outside and tender on the inside, these zesty potatoes are infused with smoky flavors and a spicy kick. Perfect as a side dish or a delicious snack, these vegan grilled chilli potatoes are sure to satisfy your craving for a bold and flavorful treat.
ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Wash and scrub the potatoes, then slice them into wedges, leaving the skin on.
- 3.
In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 4.
Toss the potato wedges in the spice mixture until evenly coated.
- 5.
Place the potato wedges on the preheated grill and cook for about 15-20 minutes, turning occasionally, until they are golden brown and crispy.
- 6.
Remove the potato wedges from the grill and garnish with fresh cilantro.
- 7.
Serve the zesty grilled chilli potatoes with lime wedges on the side for an extra zing.
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