Zesty Garlic Parmesan Wingstop Fries
Experience the crispy, flavorful joy of Wingstop-style fries right at home! These golden, seasoned fries are topped with a zesty garlic-parmesan blend that elevates your snacking game. Perfectly crispy on the outside and fluffy on the inside, this recipe will have your taste buds dancing with delight. Serve with your favorite dipping sauce for a mouthwatering appetizer or side dish that everyone will love!
ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Wash and peel the russet potatoes, then cut them into thin, even fries.
- 3.
Soak the cut fries in water for 30 minutes to remove excess starch, then drain and pat dry.
- 4.
In a large bowl, toss the fries with olive oil, salt, smoked paprika, garlic powder, and black pepper.
- 5.
Spread the seasoned fries evenly on a baking sheet lined with parchment paper.
- 6.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 7.
While the fries are baking, mix the minced garlic and chopped parsley in a small bowl.
- 8.
Remove the fries from the oven and immediately sprinkle them with grated Parmesan cheese and the garlic-parsley mixture.
- 9.
Return to the oven for another 5 minutes, allowing the cheese to melt slightly.
- 10.
Serve hot with your choice of dipping sauce and enjoy!
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