Zesty Ginger Honey Chicken Thighs
Savor the perfect blend of sweet and fiery in these Spicy Ginger Honey Glazed Chicken thighs. Each bite bursts with the invigorating flavors of fresh ginger, rich honey, and a hint of chili flakes, delivering not just taste but also an anti-inflammatory benefit. Perfect for dinner, these tender thighs are sure to impress your guests while keeping health in mind.
ingredients
- 2 lbs chicken thighs, skinless and boneless
- ¼ cup honey
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a mixing bowl, combine honey, ginger, soy sauce, apple cider vinegar, chili flakes, garlic, olive oil, salt, and pepper to create the glaze.
- 3.
Place the chicken thighs in a baking dish and pour half of the glaze over them, ensuring each piece is well-coated.
- 4.
Reserve the other half of the glaze for later use.
- 5.
Bake the chicken in the preheated oven for 25-30 minutes until cooked through and caramelized, basting once with residual glaze halfway through.
- 6.
Remove from the oven once the internal temperature reaches 165°F (74°C).
- 7.
Let the chicken rest for 5 minutes before slicing.
- 8.
Drizzle the reserved glaze over the chicken and garnish with fresh cilantro or green onions.
- 9.
Serve warm with your favorite side dishes.
