Zesty Lemon Dill Chicken Simmer
This Lemon Dill Chicken recipe brings a vibrant, zesty flavor to your dinner table. Tender chicken breasts are slow-cooked in a bath of lemon juice, fresh dill, and aromatic garlic, creating a fragrant dish that's perfect over rice or in salads. This easy crockpot meal is not only refreshing but also healthy and satisfying for the whole family!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons lemon zest
- 2 tablespoons fresh dill, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved (optional)
steps
- 1.
In a large bowl, whisk together chicken broth, lemon juice, lemon zest, dill, garlic, salt, pepper, and paprika.
- 2.
Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes on each side until golden. This step is optional but adds flavor.
- 3.
Transfer the seared chicken to the crockpot.
- 4.
Pour the lemon dill mixture over the chicken, ensuring it's evenly coated.
- 5.
If using, scatter cherry tomatoes on top of the chicken.
- 6.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- 7.
Once done, shred the chicken using two forks or serve whole, garnished with extra fresh dill if desired.
- 8.
Best served over quinoa, rice, or alongside steamed vegetables.
