Zesty Lemon Squares
Indulge in the refreshing taste of this zesty lemon treat that'll transport you to a sun-drenched paradise! A luscious blend of tangy lemon juice, creamy butter, and a hint of sweetness create a delightful balance of flavors. Perfect for gatherings or a midday snack, this recipe showcases the bright and invigorating essence of lemons. Get ready to tantalize your taste buds with every bite!
ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch pan.
- 2.
In a mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- 3.
Add eggs, one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- 4.
In another bowl, whisk together the flour, baking powder, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Pour the batter into the prepared pan and smooth the top with a spatula.
- 7.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8.
Allow cooling for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- 9.
Once cooled, sprinkle the top with powdered sugar before slicing into squares.
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