Zesty Lemon Olive Oil Avocado Toast
Experience a vibrant twist on classic avocado toast! This recipe combines creamy avocado with Emblem Fresh Lemon Olive Oil, luscious tomatoes, and a drizzle of balsamic glaze to create a beautiful, refreshing dish. Perfect for breakfast, brunch, or a light snack, this toast bursts with flavor and nutrients, making it a deliciously healthy choice any time of day.
ingredients
- 2 thick slices of whole-grain bread
- 1 ripe avocado
- 2 tablespoons Emblem Fresh Lemon Olive Oil
- 1 cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Toast the whole-grain bread slices until golden brown and crispy.
- 2.
In a bowl, mash the ripe avocado with a fork until creamy. Mix in 1 tablespoon of Emblem Fresh Lemon Olive Oil, and season with salt and pepper to taste.
- 3.
Spread the avocado mixture generously over each slice of toasted bread.
- 4.
Top the avocado toast with the halved cherry tomatoes, arranging them artfully.
- 5.
Drizzle the remaining tablespoon of Lemon Olive Oil and the balsamic glaze over the top.
- 6.
Garnish with fresh basil leaves for an extra burst of flavor and a pop of color.
- 7.
Serve immediately and enjoy this refreshing take on avocado toast!
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