Zesty Mediterranean Salmon
This heart-healthy dish combines succulent salmon fillets with a vibrant mix of Mediterranean flavors. Bursting with citrusy notes, fragrant herbs, and wholesome ingredients, it's a delightful meal that nourishes the body and satisfies the taste buds.
ingredients
- 4 salmon fillets (6 oz each)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup mixed olives, pitted
- ¼ cup feta cheese, crumbled
- 4 cups mixed greens, for serving
steps
- 1.
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- 2.
Place the salmon fillets on the prepared baking sheet. Squeeze lemon juice over the fillets, then sprinkle with garlic, dill, parsley, paprika, cumin, oregano, salt, and pepper. Drizzle with olive oil.
- 3.
Arrange the sliced lemon on top of the salmon. Add the cherry tomatoes and olives around the fillets.
- 4.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired doneness.
- 5.
Serve the salmon over a bed of mixed greens, topped with feta cheese.
- 6.
Enjoy this flavorful and heart-healthy meal!
