Zesty Mushroom and Bacon Alfredo Burrito
Indulge in the zesty flavors of mushrooms and bacon, combined with creamy alfredo sauce, sour pickles, caramelized onions, and cottage cheese, all wrapped in a crunchy burrito tortilla. This unique fusion of Italian and Mexican cuisine will satisfy your cravings for both comfort food and a zesty kick.
ingredients
- 4 large burrito tortillas
- 8 slices of bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1 cup caramelized onions
- 1 cup sour pickles, sliced
- 1 cup cottage cheese
- 1 cup alfredo sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a skillet, heat olive oil over medium heat and sauté the mushrooms until golden brown. Season with salt and pepper.
- 3.
Warm the burrito tortillas in the oven for a few minutes until pliable.
- 4.
Spread ¼ cup of alfredo sauce on each tortilla, leaving a border around the edges.
- 5.
Layer ¼ cup of sautéed mushrooms, 2 slices of crumbled bacon, ¼ cup caramelized onions, ¼ cup sour pickles, and ¼ cup cottage cheese on each tortilla.
- 6.
Roll up the tortillas tightly, folding in the sides as you go, to form burritos.
- 7.
Heat a large skillet over medium-high heat and lightly grease it. Place the burritos seam-side down and cook for 3-4 minutes on each side until golden brown and crispy.
- 8.
Transfer the burritos to a baking sheet and bake for an additional 5-7 minutes to ensure they are heated through.
- 9.
Remove from the oven and let them cool slightly before serving.
- 10.
Slice each burrito in half and enjoy the zesty, creamy, and crunchy goodness!
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