Zesty Pepper Parmesan Pasta
Elevate your pasta dishes with this zesty pepper olive oil Parmesan pasta. The combination of rich olive oil, freshly cracked black pepper, and nutty Parmesan creates a luscious sauce that clings to every strand of pasta. Perfect for a quick weeknight meal or an elegant dinner, this dish is sure to impress with its bold flavors and simple preparation.
ingredients
- 12 oz spaghetti or fettuccine
- ½ cup extra-virgin olive oil
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- Fresh basil leaves, for garnish
steps
- 1.
Cook the spaghetti or fettuccine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.
- 3.
Stir in the freshly cracked black pepper and red pepper flakes (if using). Cook for another minute to infuse the oil with the spices.
- 4.
Add the drained pasta to the skillet, tossing to coat the noodles in the pepper-infused olive oil. Gradually mix in the grated Parmesan cheese, adding reserved pasta water as needed to create a creamy sauce.
- 5.
Season with salt to taste and toss until the pasta is evenly coated and creamy.
- 6.
Serve immediately, garnished with fresh basil leaves and extra Parmesan if desired.