Zesty Shrimp Cocktail Extravaganza
Experience a tantalizing twist on classic shrimp cocktail with this vibrant recipe. Juicy shrimp are perfectly cooked and served with a zesty homemade cocktail sauce bursting with flavors of horseradish, lime, and a hint of garlic. This refreshing appetizer is perfect for summer gatherings, holidays, or a luxurious dinner party. Elevate your seafood platter and impress your guests with this delightful dish!
ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup water
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh lemon juice
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- Lemon wedges for garnish
- Ice for serving
steps
- 1.
In a large pot, bring water and Old Bay seasoning to a boil.
- 2.
Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque.
- 3.
Remove the shrimp from heat and immediately transfer to an ice bath to stop cooking.
- 4.
In a small bowl, combine ketchup, horseradish, Worcestershire sauce, garlic, and lemon juice. Mix well to create the cocktail sauce.
- 5.
Remove shrimp from the ice bath and pat dry with paper towels.
- 6.
Arrange shrimp on a serving platter over a bed of ice.
- 7.
Serve with cocktail sauce on the side and garnish with chopped parsley and lemon wedges.
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