Zesty Steamed Zucchini and Carrots
Enjoy the vibrant flavors of lightly steamed zucchini and carrots, a nutritious side dish that’s not only easy to digest but also brimming with essential vitamins. This quick recipe highlights the natural sweetness of the vegetables, enhanced with a hint of lemon and fresh herbs. Perfect for any meal, this dish will add a touch of freshness to your plate.
ingredients
- 2 medium zucchinis, sliced into half-moons
- 2 large carrots, peeled and sliced into thin rounds
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
steps
- 1.
Rinse the zucchinis and carrots under cold water and prepare them by slicing.
- 2.
Fill a pot with about 1 inch of water and place a steamer basket inside. Bring the water to a simmer.
- 3.
Add the sliced carrots to the steamer basket, cover, and steam for 3 minutes.
- 4.
After 3 minutes, add the zucchini slices to the steamer basket and continue steaming for another 4-5 minutes, or until both vegetables are tender but still crisp.
- 5.
Remove the vegetables from the steamer and transfer them to a mixing bowl.
- 6.
Drizzle olive oil and lemon juice over the steamed veggies, then sprinkle garlic powder, salt, and pepper. Toss gently to combine.
- 7.
Garnish with fresh parsley or basil if desired, and serve immediately.
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