Zesty Tomato, Feta, and Olive Fusion
This vibrant Roma Tomato and Feta Olive Fusion adds a tangy twist with red onions for a refreshing taste. Loaded with diced tomatoes, crunchy cucumber, a mix of olives, and crumbled feta, each bite bursts with flavors. The fresh mint and extra virgin olive oil elevate the dish, making it perfect for any occasion. Serve it chilled or at room temperature for a delightful experience!
ingredients
- 2 cups roma tomatoes, diced
- 1 large English cucumber, diced
- 1 medium red onion, thinly sliced
- 1 cup mixed olives, pitted and chopped
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 3 tablespoons extra virgin olive oil
- Freshly cracked pepper to taste
steps
- 1.
In a large bowl, combine the diced roma tomatoes, diced cucumber, sliced red onion, chopped olives, and crumbled feta cheese.
- 2.
Add the chopped mint leaves for an added burst of freshness.
- 3.
Drizzle the olive oil over the salad and season with freshly cracked pepper to taste.
- 4.
Toss gently to ensure all ingredients are evenly coated with the olive oil.
- 5.
Serve immediately or allow it to chill in the refrigerator for 30 minutes to enhance the flavors. Enjoy it cold or at room temperature!
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