Zesty Zucchini Lasagna Roll-Ups | DishGen Recipe
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Zesty Zucchini Lasagna Roll-Ups image

"Zucchini Lasagna Roll-Ups"

creator
6/20/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing twist on classic lasagna, these zucchini roll-ups are packed with savory flavors and a hint of zesty goodness. Perfect for a light and satisfying meal.

ingredients

  • 2 large zucchinis, sliced thinly
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Lay out zucchini slices on a flat surface.

  3. 3.

    In a bowl, mix ricotta, garlic powder, oregano, salt, and pepper.

  4. 4.

    Spread a layer of ricotta mixture on each zucchini slice.

  5. 5.

    Roll up the zucchini and place seam side down in a baking dish.

  6. 6.

    Pour marinara sauce over the zucchini roll-ups.

  7. 7.

    Sprinkle mozzarella and Parmesan cheese on top.

  8. 8.

    Cover with foil and bake for 25 minutes.

  9. 9.

    Remove foil and bake for an additional 10 minutes until cheese is bubbly.

  10. 10.

    Garnish with fresh basil leaves before serving.

DishGen

Zesty Zucchini Lasagna Roll-Ups

Servings: 4

A refreshing twist on classic lasagna, these zucchini roll-ups are packed with savory flavors and a hint of zesty goodness. Perfect for a light and satisfying meal.

ingredients

  • 2 large zucchinis, sliced thinly
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Lay out zucchini slices on a flat surface.

  3. 3.

    In a bowl, mix ricotta, garlic powder, oregano, salt, and pepper.

  4. 4.

    Spread a layer of ricotta mixture on each zucchini slice.

  5. 5.

    Roll up the zucchini and place seam side down in a baking dish.

  6. 6.

    Pour marinara sauce over the zucchini roll-ups.

  7. 7.

    Sprinkle mozzarella and Parmesan cheese on top.

  8. 8.

    Cover with foil and bake for 25 minutes.

  9. 9.

    Remove foil and bake for an additional 10 minutes until cheese is bubbly.

  10. 10.

    Garnish with fresh basil leaves before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66739057c6a65582761bfd79

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